Join Bruce Nierenberg, Emerge mentor and CPG investor, as he shares his perspective on finding and working with angel investors, based on his years of experience in the industry. Register […]
The KeHE’s Next Generation Innovation Showcase taking place February 5, 2020 from 8am – 12pm at the KeHE Summer Show in New Orleans, LA. Through KeHE’s commitment to sourcing and developing new OnTrend® brands, KeHE will host the second Next Generation Innovation Showcase at their Summer Show in February. For more information and a full schedule of […]
Whether you're walking the floor at Expo West, or proudly displaying behind a booth - OR are just wondering how to succeed at tradeshows in the future... join us for […]
Multiple studies show that when consumers follow recipes that incorporate basic food safety instructions, they significantly increase food safety behaviors. This style guide provides easy edits to any recipe to […]
The world of eCommerce is as exciting as it is challenging. The opportunities for success are boundless, yet the obstacles can be daunting, as the waters brands and retailers are navigating are virtually unexplored. With pure-play eCommerce, many emerging brands find when they “flip” the methodology and execution, it can help them achieve more profitability. […]
Fresh foods have evolved over the past decade—starting with fresh departments outpacing center-store growth by more than double, and ending with flat lining sales. FMI and IRI discuss this trend's relation to health, technology, and convenience with key takeaways to reigniting growth. You'll gain insight into: Current fresh trends. The 2020 Top Trends in Fresh road […]
Increasingly, growing brands are looking at compostable packaging options that can be organically regenerated along with food waste. The biggest challenge with compostable packaging options is the higher cost. What if we paused to realize that, all along, packaging has never been a cost center as much as an untapped profit center? Join us as […]
We understand that the food retail industry is working around the clock to replenish and restock. In light of this, and everyone’s attention on COVID-19, we want to be sensitive to our community, and will postpone this education session. Learn the elements of an effective promotional strategy, and what important questions to ask when meeting […]
We understand that the food retail industry is working around the clock to replenish and restock. In light of this, and everyone’s attention on COVID-19, we want to be sensitive to our community, and will postpone this education session. Learn how to think about the building blocks of setting your price, which is closely connected to the margins expected […]
