FMI Webinar: The Plant-Based Tipping Point

Breakthroughs in plant-based protein products are rapidly shifting the marketplace. Everyday, there is news about leading food manufacturers and food service providers focusing on alternative proteins.  Plant-based foods are a […]

Emerge Smarter: Re-thinking Your Packaging

Did you know that the world is rapidly moving to replace petroleum-based single-use plastics with alternatives that come from new materials derived from nature? The confluence of trends and market […]

Metro Cooking DC

FMI Emerge is proud to partner with Metro Cooking DC and support the upcoming show held at the Washington Convention Center November 16-17, 2019. Whether you’re an aspiring home cook or […]

Emerge Smarter: Understanding the Regulatory Risks of Labeling

This session will provide an introduction to food labeling, and help you understand the required elements of a food label and why reviewing labels matters. Given the continued upward-trend in health-conscious consumers, we’ll review how voluntary claims such as “healthy”, “free from”, “pure”, and “natural” should be used in food labeling. Allison Condra, Emerge Mentor […]

FMI Webinar: The Surge of Plant-Based Foods

FMI’s 2019 U.S. Grocery Shopper Trends report finds a rising number of households (33%) have at least one member following a non-medically prescribed diet such as vegan, vegetarian, pescatarian or flexitarian. Increased demand for personalization is challenging the food shopping experience, and a growing number of shoppers are turning to plant-based proteins to help meet their unique […]

Webinar: Developing an Effective Trade Plan

Every CPG company desires a trade plan that will boost revenue and increase market share, and is tailored to meet retailer needs. Cathy Shifflett, founder of CHS Enterprises and FMI Emerge mentor, shares best practices from her twenty years of proven results in helping companies expand their retail distribution and improve business processes. She has over […]