The American Frozen Food Institute (AFFI) developed a comprehensive set of best practices for the frozen food industry to control and minimize the harborage and growth of Listeria monocytogenes (Lm) – the Listeria Control Program (LCP). This program is the culmination of these efforts. The LCP is an ambitious effort to advance the science and understanding around Lm prevention, as well as […]
Your goal is to sell product to a food retailer. You’ve heard retailers require a robust food safety program to protect their brand and maintain consumer trust. Now to get their business you must deliver! Food safety is a critical component of a successful supplier/buyer trading partnership and you need an approach that satisfies the […]
COMPLIMENTARY WEBINAR: Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business Thursday, June 20 | 2 PM EST/11 AM PST | REGISTER NOW join us for a free webinar with Professors Dr. John Spink and Dr. Douglas Moyer of Michigan State University. Hear the latest update on food fraud compliance requirements and best practices to reduce […]
This session will provide an introduction to food labeling, and help you understand the required elements of a food label and why reviewing labels matters. Given the continued upward-trend in […]
Multiple studies show that when consumers follow recipes that incorporate basic food safety instructions, they significantly increase food safety behaviors. This style guide provides easy edits to any recipe to […]
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail by COVID-19. Safe Quality […]
