This session will provide an introduction to food labeling, and help you understand the required elements of a food label and why reviewing labels matters. Given the continued upward-trend in […]
FMI’s 2019 U.S. Grocery Shopper Trends report finds a rising number of households (33%) have at least one member following a non-medically prescribed diet such as vegan, vegetarian, pescatarian or flexitarian. Increased demand for personalization is challenging the food shopping experience, and a growing number of shoppers are turning to plant-based proteins to help meet their unique […]
