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FMI Webinar: The Plant-Based Tipping Point
November 12, 2019 @ 2:00 pm - 3:00 pm
Breakthroughs in plant-based protein products are rapidly shifting the marketplace. Everyday, there is news about leading food manufacturers and food service providers focusing on alternative proteins. Plant-based foods are a key driver of growth in retail, with plant-based food sales growing over 5 times as fast as total food sales in the past year. And the plant-based consumer is valuable, with an average basket ring 61% greater than the average shopper.
Join us as we share a conversation with The Good Food Institute on increasing interest in plant-based foods and alternative proteins. This webinar will dive into category trends and consumer insights to help you capitalize on the growing interest in plant-based foods.
Speakers:
Caroline Bushnell
Associate Director, Corporate Engagement
The Good Food Institute