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FMI Free Webinar: Food Safety Updates for Food Producers & Retailers from the Impact of COVID-19
May 27, 2020 @ 2:00 pm - 3:00 pm
If you are a food retail business leader, food safety professional or food producer, now more than ever, you understand the effects on production and retail by COVID-19.
Safe Quality Food Institute (SQFI) and FMI-The Food Industry Association have been providing resources and guidance for the food industry during this disruption.
Join us as we share the latest information on COVID-19 and how it is affecting the global food supply chain.
- Hear how SQFI and FMI have addressed the crisis and the resources that are available to you to assist you and your organization during this time.
- Learn how SQF is preparing a solution to approach the upcoming wave of food safety audits and how remote audits will help with the current situation and beyond.
Presenters:
LeAnn Chuboff, VP Technical Affairs, SQFI
Hillary Thesmar, Chief Food and Product Safety Officer and SVP Food Safety, FMI
Learn more and register here