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ReposiTrak Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business
June 20, 2019 @ 2:00 pm - 3:00 pm
COMPLIMENTARY WEBINAR:
Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business
Thursday, June 20 | 2 PM EST/11 AM PST | REGISTER NOW
join us for a free webinar with Professors Dr. John Spink and Dr. Douglas Moyer of Michigan State University.
Hear the latest update on food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices.
The topics covered will include:
- the definition and scope of food fraud,
- insight on efficient and effective vulnerability assessments,
- structure on how to conduct and incident review or investigate suspicious activity,
- insight on the organization and governance of food fraud prevention,
- and then empirical research that is evaluating the current systems.