Interesting to see that the trend toward all-day snacking has yet to slow down.
“What may have started with pre-pandemic on-the-go lifestyles has continued in the wake of an unconventional decade, with data bearing out Americans’ penchant for snacking.”
“All generations are snacking three-plus snacks a day, just at varying levels,” noted Sally Lyons Wyatt, EVP of client insights at Chicago-based Circana, during a recent webinar with SNAC International.
Read more and see some compelling stats in this recent Progressive Grocer article: https://bit.ly/CPGSnacking