This Progressive Grocer article outlines key steps retailers and CPG brands are taking to create more sustainable operations, including reducing food waste, improving recycling efforts, sourcing responsibly, and optimizing energy use and packaging.
In my local market of Northern Virginia, I’m proud to support MOM’s Organic Market in Rockville, MD. They’re a leader in the region, setting the standard for greener operations through efforts like plastic reduction, sustainable sourcing, and minimizing packaging and food waste.